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| Set Meals |
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| For Two Persons |
| Shish Kebab |
| Chicken Tikka |
| Hoppers |
| Chicken Tikka Massalla |
| Lamb Rogan Josh |
| Aloo Gobi |
| Keema Pilau |
| Ice Cream |
| Coffee |
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| £33.90 |
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| Vegetarian Set Meal |
| For Two or More Persons |
| Pappadum |
| Onion Bhaji |
| Khumbi |
| Pakora |
| Vegetable Bhuna |
| Aloo Rogan Josh |
| Sag Bhaji |
| Mushroom Rice |
| Ice Cream |
| Coffee |
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| £33.00 |
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| For Four Persons |
| A |
| Shish Kebab |
| Tandoori Chicken |
| Vegetable Stuffed Mushrooms |
| Hoppers |
| Chicken Tikka Massalla |
| Lamb Rogan Josh |
| Chicken Shahee |
| Egg Rice |
| Mushroom Bhaji |
| Dessert |
| Coffee |
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| £64.00 |
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| For Four Persons |
| B |
| Papadum |
| Mohdu Murghi |
| Hoppers |
| Shish Kebab |
| Exotic Shaslik |
| Balti Chicken Massala |
| King Prawn Shell Balti |
| Lamb Palok |
| South Indian Murghi |
| Garlic and Corriander Nan |
| Egg and Peas Rice |
| Sweet |
| Coffee |
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| £77.90 |
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| Mixed Thali |
| for Two or Four Persons |
| Pappadum |
| Vegetable Rice |
| Peshwari Naan |
| Tandoori |
| Chicken Tikka Massalla |
| Lamb Rogan Josh |
| Chicken Bhuna |
| Tikka Korma |
| Jal Frezi Prawn |
| Aloo Gobi |
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| Two Persons £33.00 |
| Four Persons £62.00 |
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tandoori specials |
all dishes served with a vegetable curry sauce |
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| Chicken Tikka |
Off the bone, marinated in yoghurt sauce, roasted in clay oven |
£8.20 |
| Lamb Tikka |
Lamb marinated in yoghurt sauce, roasted in clay oven |
£8.20 |
| King Prawn Tikka |
King prawn marinated in yoghurt sauce, roasted in clay oven |
£10.90 |
| Duck Tikka |
Duck marinated in yoghurt sauce, roasted in clay oven |
£10.50 |
| Salmon Tikka |
Salmon marinated in yoghurt sauce, roasted in clay oven |
£10.00 |
| Chicken Tandoori |
On the bone, marinated in yoghurt and roasted in tandoori (clay oven) |
£8.20 |
| Tandoori Mixed Kebab |
Mixture of Tandoori, Tikka, King Prawn Tikka & Sheek Kebab |
£10.90 |
| Chicken Shaslic |
Chicken Marinated in yoghurt, cooked in green peppers |
£8.90 |
sagar specials |
| these dishes area selection of specially prepared meals for the Maharajas (Royalty) in the days before the Raj in India. |
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| King Prawn Shell Balti |
King prawns sliced and cooked in the shell for added flavour in addition to aromatic spices served in a dry sauce |
£12.50 |
| South Indian Murghi Balti |
Tandoori chicken, taken off the bone then cooked in mincemeat, coriander and spices |
£9.90 |
| Mohdu Murghi |
Chicken cooked in coriander seeds, garlic, orange zest and honey, and fresh coriander leaves, served with a hint of lemon juice |
£9.90 |
| Shajahan Biriani |
A mixture of different barbecued meats cooked in rice and sultanas served with a vegetable sauce |
£11.50 |
| Tandoori Exotic Shaslik |
Cubes of marinated chicken barbecued with fresh herbs and green chillies, coriander, onion and capsicum |
£9.50 |
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| Exotic Salmon |
Salmon in black pepper and garlic and spring onion marinated with cinnamon spice - Medium or Hot |
£10.50 |
| Sarson Salmon |
Spiced grilled salmon cooked in onions and peppers - Medium or Hot |
£10.50 |
| Sagar Biriani |
Chicken Tandoori (Off the Bone) cooked with chick peas and whole garlic and tomato puree served with vegetable sauce |
£10.50 |
| Machi Malai |
Fish curry with garlic, tomato, green chillies in a spicy sauce |
£10.50 |
| Kufta Kakra |
Crab meatballs cooked with fresh chilli and tomato with mustard and aromatic spices (when available) |
£10.90 |
| Chicken Zaffron |
Spiced Chicken cooked with Yoghurt and Almond |
£10.50 |
| Chilli Massalla |
Light Spices with Green chillies and onions in a massalla sauce |
£10.50 |
| Monk Fish Naga |
Special Sauce - Tomato, Garlic and Chilli |
£11.50 |
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sagar favourites |
All the above dishes include boiled rice or chips (see below) |
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| Monk Fish |
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£10.90 |
| Chicken Tikka |
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£9.20 |
| Lamb Tikka |
|
£9.20 |
Tandoori
(off the bone) |
|
£9.70 |
| King Prawn |
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£10.90 |
| Mixed Tikka |
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£10.70 |
| King Prawn Tikka |
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£11.90 |
| Duck Tikka |
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£10.70 |
| Filet Steak Tandoori |
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£14.30 |
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| Balti |
Prepared in a metal pot with a blend of several spices and green peppers which make this dish very special. |
| Balti Massalla |
Dish cooked in a spicy sauce with balti herbs to give a mouthwatering taste |
| Balti Rashun |
Barbecued and cooked in garlic and butter sauce |
| Rashun Chat |
Fresh garlic and chat massalla (a sweet and sour sauce spice, freshly ground with herbs) cooked in an aromatic sauce |
| Shahee |
Cooked with minced lamb, herbs and spices |
| Sondi |
Very Hot spiced dish prepared in green chilli and coriander |
| Lussi |
A sweet and hot sauce cooked in coriander, herbs and green chillies |
| Rezzala |
Spiced with onions, tomato and pimento with cinnamon spice |
| Rezzala Balti |
Spiced with onions, tomato and pimento with cinnamon spice with a twist of balti spice |
| Malai Methi |
Spiced with methi leaves and tomatoes and aromatic spices |
| Sharisha |
Fresh garlic and mustard with tomato and aromatic spices |
| Palok |
Spinach with aromatic spices (medium or hot) |
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